When we were in Lausanne last month, we stopped at another grand cafe that I have occasionally frequented. Moutarlier is situated in the Place de la Palud, near the city’s central fountain and glockenspiel clock, so an outside table normally does nicely. In fact, I don’t ever recall going inside before. However, use of the facilities dictated on this occasion – and quite a revelation it was.
I’m mentioning this because for me it exemplifies the Swiss outlook on their simultaneously historic-yet-modern country. Popular image of the country is, of course, very twee – all wooden chalets and Heidi meadows. There is indeed a lot of ‘heritage’ to look after – and yet once again this belies the real country – a nation that is not afraid to take a very progressive approach to much of what it does.
I didn’t take my camera with me – so I am relying here on images from Moutarlier’s own website. From the outside, one could be forgiven for thinking that this is another institution unchanged for decades (in fact, it opened in 1996). The exterior is rather grand – and largely intact. And yet… inside one encounters a pretty avant-garde modern decor quite deliberately at odds with the quaint exterior. But somehow it works: the basics of grande confiserie have been respected, as have the specific needs for whiling away the afternoon in strikingly auspicious surroundings. I also like the nods to traditional Swiss architecture, such as the wood panelling. The quality of the design and materials is also excellent – and I fully expect it to be the same in however many years’ time it is before I visit again.
In some ways it is the complete opposite to Britain’s approach, where it still seems that everything either needs to be made to look “historical” even when it isn’t – or superficially modern in a way that will fade and date in just a few years. Much of the time it is in fact nothing more than flimsy shop-dressing which will need to be ripped out and replaced with something else when fads change – and before it has even got an established identity. Even when we British do contemporary, we somehow mostly lack the confidence to give it the ‘edge’ that makes it work, let alone something that will last for decades, as I suspect the interior of Moutarlier will. In fifty years time, it will be renowned for its period interior… We by contrast, are too timid by half – and then we wonder why our modern design often doesn’t deliver the goods. Like anything else, quality counts, and so does continuity – even when it is radically reinterpreted. In fact, perhaps that is the secret of the Swiss success.
At a retail centre near me, the original fake village ‘High Street’ is presently being reconfigured with something rather more contemporary – but again very ‘safe’ and quite probably equally ephemeral. In the end it is just the latest engineered-consciousness stage-set backdrop against which people can part with their cash. But at least it has a new Lindt shop, so the chocolate will remain constantly, Swiss-ly good, even if the architecture isn’t.