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On our dusk walk back to the station during our visit to Lille, our eye was caught by a brightly-lit interiors shop. As with so many shops on the continent, it was the enticing window display that did it. Before we knew, we were inside. We had gone to Lille minus hand luggage, which is just as well, since we exited sporting two very large bags containing four nicely textural wool cushions for our sofas. It was also just as well that we had restrained our other purchases that day to a box of pâtes de fruits from Méert, since we had quite a job getting through Eurostar check-in and onto the train.
So once again, we returned from France with enticing stuff, an eventuality much more likely from there than here. And it started my mind rolling on why stuff is important; after all, I spend a lot of time on this blog talking about it…
In my head, I can hear a riposte to my frequent laments about poor quality in the U.K.: people who are secure in their identities and lives do not need emotional props to make their lives worthwhile. Maybe that is why the U.K. plays everything down: its citizens are already wholly secure in themselves….
If only the evidence supported it. Quite apart from the mental health crisis, it is not that the British eschew stuff: consumer culture has never been more dominant in the nation’s life, and shopping is apparently still a national recreation, even if now done online rather than on the high street. We have so much stuff that apparently self-storage facilities are a growth sector… But when we have so much, how can we possibly appreciate it all?
I’m not going to decry stuff as a modern sin; people have coveted attractive objects since early human times. What has perhaps changed is the balance between quality and quantity: we are now so used to it, that stuff is as cheap psychologically as it can be monetarily.
So I am not going to apologise for, in effect, arguing for more veneration of stuff. Quite apart from purely practical necessity, personal possessions may well be props for our fragile egos, as they have been since early times. The secret lies in the appreciation: choosing more carefully in the first place, and then actively appreciating what we are lucky enough to have, rather than taking it for granted, throwing it away – and buying more. People have long had possessions – but the important bit is the treasuring – rather than taking for granted. If wool cushions can genuinely add a small amount of pleasure to one’s life, then why not? But choose carefully and don’t throw away and replace after a short period!
While writing this, my attention turned to the contents of our chocolate basket, sitting on the post-lunch table. Even there, the issue was clear: Exhibit A (below) shows the contrast in how chocolate is presented in the U.K. and Switzerland. This is not contrived: the bar of Cadbury was given to me at Christmas by a student; the Lindt was our regular fare bought from a local supermarket, and is reasonably representative of how chocolate is packaged in Switzerland. And yet it is Cadbury’s that is the most popular chocolate in the U.K.: cheap – and almost taste-free. Once again, dumbed down ‘product’ triumphs over something altogether more rewarding.
I tried a square of the Cadbury but could eat no more. The packaging said it all: 20% cocoa solids and “contains vegetable fats other than cocoa solid”. Enough to have hitherto made the EU exclude the British product from being described as chocolate in continental markets. It tasted of nothing but sugar. The dumbed-down packaging says all one needs to know about the mindset of how such products are marketed in the U.K.: a childish candy, rather than the more complex, adult offering of the Swiss. To be fair, Hotel Chocolat and others are slowly educating the British public about the possibilities – but there is a long, long way to go….
While I’m generally a fan of mindfulness, I found the concept of appreciation journalling a bit over the top – until it occurred to me that in part, this blog does exactly that: it makes the case for choosing and owning of stuff as something less trivial: a matter of active celebration rather than mere mindless routine. One might still have the guilt-trip about needless consumption, but one solution is to turn ‘mindless’ into ‘mindful’. Material possessions can bring real pleasure to our lives – if chosen carefully and appreciated to the full. And in terms of ‘total consumption’, I suggest that choosing better is more likely to decrease our overall consumption, since it reduces levels of boredom and the need for the constant replacement of what we own.
Purchasing may be fun, but the defining part of the process should not be that moment, so much as the ongoing process of appreciative ownership. Indeed, purchasing is more pleasurable when one has the anticipation of a meaningful relationship with what one is buying. I suspect the Saturday afternoon arms-full leisure-shoppers don’t get this: our culture shops on quantity over quality every time. Mainstream retailers probably prefer it this way – but if one does decide to patronise a more discerning supplier, one finds a rather different attitude, where fewer-but-better still makes sense…
The French, Italians and others seem to know this better. My impression is that they are not as indiscriminate in what they buy as many British. Food is a perfect example: the veneration takes on almost cult-like status with renowned foodstuffs, and the knowledgeable selection of ‘good stuff’ is the informed customer’s part in this ritual. It’s a courtesy to the producer to have a deep appreciation for, and discrimination of, what one is buying. It can apply to other things too: it’s notable that many of the world’s great brands come from these countries. But I am not suggesting that brands are essential; while they acquire their reputations for a reason, there are plenty of good products out there from unknown suppliers. It’s the quality, not the label that is important.
The word ‘prop’ has another meaning: as in the ‘properties’ that actors and artists use to express their lives and work, to make that work more intense and more effective. Every day is part of the drama of one’s own life; the careful use of props to amplify and express our experiences, even to affirm our identities, is not a crime, but an integral part of the human experience – at least if done in the spirit of genuine appreciation.
But as with chocolate, in that respect not all stuff is equal.
SPREZZATURA 